A Simple Guide to Flavour Notes: How to Choose Coffee Beans You’ll Actually Enjoy

A Simple Guide to Flavour Notes: How to Choose Coffee Beans You’ll Actually Enjoy

Choosing coffee beans can feel overwhelming - caramel, berry, chocolate, nutty, floral…
What do all these flavour notes even mean?

Good news: flavour notes are not additives.
They’re natural tasting hints created by the bean’s origin, roast, and processing.

This guide breaks everything down so you can confidently pick beans you’ll love.


What Are Coffee Flavour Notes?

They are subtle taste characteristics naturally present in the coffee, such as:

  • Chocolatey
  • Nutty
  • Fruity
  • Floral
  • Caramel-like
  • Spicy
  • Citrusy

Think of them like wine tasting — descriptive, not artificial.


1. Chocolate & Caramel Notes — Smooth and Crowd-Pleasing

If you enjoy flat whites, lattes, or long blacks, chocolate-based flavour profiles are your best friend.

Taste profile:

  • sweet
  • comforting
  • slightly creamy
  • low acidity

Perfect for everyday drinkers.

CaffTail Pick: Purrk Up — chocolate-led and extremely smooth.


2. Nutty Notes — Balanced and Gentle

Great for people who prefer a rounded, mild cup.

Common nutty flavours include:

  • almond
  • hazelnut
  • walnut

These beans pair beautifully with milk or black coffee.


3. Fruity Notes — Bright and Playful

If you enjoy coffees that feel refreshing or lively, fruity notes are ideal.

You might taste:

  • blueberry
  • raspberry
  • peach
  • apricot

These are often found in light-to-medium roasts, especially African origins.


4. Floral Notes — Elegant and Delicate

These beans are fragrant, almost tea-like, and perfect for slow pour-over brews.

You may notice:

  • jasmine
  • rose
  • lavender

This style suits drinkers who enjoy clean, aromatic cups.


5. Choosing Based on Your Daily Routine

Your Preference Recommended Flavour Notes
Flat white every morning Chocolate, caramel, nutty
Black coffee Fruity, floral, chocolate
Sweet tooth Caramel, brown sugar
Low-acidity need Chocolate, nutty, brown sugar

6. Why Freshness Makes Flavour Notes Clearer

Flavour notes fade over time, especially:

  • fruity aromas

  • floral aromas

Freshly roasted beans present flavour more vividly — which is why local roasters always taste better.

Discover Your Favourite Notes with CaffTail Coffee

Our beans are roasted weekly, making flavour notes rounder, clearer, and sweeter.

Try exploring with:

  • Purrk Up — chocolate & brown sugar
  • Fur-ever Roast — richer, deeper sweetness

Start Your Flavour Journey Today

Find your next favourite roast at cafftail.co.nz — and brew something that genuinely makes your day better.