{"product_id":"soe-brazil-cerrado-roast-your-own-ryo","title":"SOE - Brazil Cerrado - smooth body and low acidity.","description":"\u003ctable width=\"564\" style=\"height: 154px; width: 99.5964%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 145.991px;\"\u003e\n\u003ctd style=\"height: 145.991px; width: 100%;\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eOur weight and price are all for “GREEN(ROW) BEANS”.  \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThe weight of beans decreases by roughly 10-20% when they roasted. \u003c\/strong\u003eIt depends on the kind of bean. Please note that the weight reduction will affect the exact weight of your order.\u003c\/span\u003e\u003c\/p\u003e\nDue to our limited roasting capacity, please allow \u003cstrong\u003e1–3 days for roasting\u003c\/strong\u003e. Thank you for your patience!\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eSummary\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLow acidity with notes of nuts, caramel, and chocolate, complemented by a smooth, rounded body. A classic and approachable Brazilian coffee profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cerrado region, located across the sunny, rolling hills of \u003cstrong\u003eGoiás and Minas Gerais\u003c\/strong\u003e, is considered one of Brazil’s key coffee-growing regions.\u003c\/p\u003e\n\u003cp\u003eCerrado coffee is known for its \u003cstrong\u003esmooth body and low acidity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith a lighter roast, it typically reveals \u003cstrong\u003enutty, caramel, and subtle malty notes\u003c\/strong\u003e, while darker roasts bring out richer \u003cstrong\u003echocolate flavours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eIn the Cup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Chocolate, roasted nuts, nutmeg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Caramel, roasted nuts, chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCoffee Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 82+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cerrado, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Catual, Mundo Novo, Icatu, Typica, Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e NY 2\/3 FC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen Size:\u003c\/strong\u003e 16 Up\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"cafftail","offers":[{"title":"250g \/ Whole bean \/ 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