SOE – Costa Rica Don Claudio – Chocolate & Plum
NOTESAll listed weights and prices are based on GREEN (RAW) BEANS. Roasting reduces bean weight by approximately 10–20%, depending on the coffee. This means the final weight of your roasted coffee will be lower than the green bean weight ordered. Due to our limited roasting capacity, please allow 1–3 days for roasting. Thank you for your patience and understanding! |
Summary
A smooth and rounded Costa Rican coffee with notes of plum, chocolate, roasted almonds and molasses. Medium acidity with a balanced, approachable sweetness.
Café Don Claudio is a signature micro-lot from Pérez Zeledón, Costa Rica, produced by CoopeAgri and named in honour of the cooperative’s founding president, Don Claudio.
Grown on steep volcanic slopes at 1,400–2,000 metres above sea level, the coffee cherries are carefully hand-harvested and processed separately to preserve traceability and quality.
This washed coffee offers a beautifully balanced cup, combining ripe plum and chocolate notes with roasted almond sweetness and a rich molasses finish.
In the Cup
- Aroma: Black Doris Plum · Chocolate · Vanilla Cake
- Flavour: Roasted Almonds · Plum · Coffee Pulp · Molasses
- Acidity: Medium
- Body: Medium · Round
Coffee Information
- Score: 83.25+
- Process: Washed
- Region: Pérez Zeledón, Costa Rica
- Altitude: 1,400–2,000 MASL
- Varieties: Caturra · Catuai · Obata