SOE – Honduras High Grown – Chocolate, Caramelised Almonds & Stone Fruit

$18.90 NZD

Shipping calculated at checkout.

Green bean weight (Roasting reduces bean weight by 10–20%.） 250G 550G

Coffee product form Plunger Filter espresso machine Whole bean

Coffee roast Light Medium-dark Dark

SOE – Honduras High Grown – Chocolate, Caramelised Almonds & Stone Fruit

NOTE:

All listed weights and prices are based on GREEN (RAW) BEANS.

Roasting reduces bean weight by approximately 10–20%, depending on the coffee. This means the final weight of your roasted coffee will be lower than the green bean weight ordered.

Due to our limited roasting capacity, please allow 1–3 days for roasting.

Thank you for your patience and understanding!

Summary

A smooth, low-acidity Honduran coffee with notes of chocolate, caramelised almonds and yellow stone fruit, finished with a gentle malty sweetness.

Grown in the lush mountains of Honduras, this High Grown coffee benefits from ideal microclimates that produce a beautifully balanced and approachable cup.

Honduras has become one of Central America’s most important coffee origins, with much of its coffee grown by smallholder farmers. This washed coffee showcases the classic character of the region — chocolatey, nutty and gently fruity, with low acidity and a smooth finish.