SOE - Brazil Cerrado - smooth body and low acidity.
NOTE:Our weight and price are all for “GREEN(ROW) BEANS”. The weight of beans decreases by roughly 10-20% when they roasted. It depends on the kind of bean. Please note that the weight reduction will affect the exact weight of your order. Due to our limited roasting capacity, please allow 1–3 days for roasting. Thank you for your patience! |
Summary
Low acidity with notes of nuts, caramel, and chocolate, complemented by a smooth, rounded body. A classic and approachable Brazilian coffee profile.
The Cerrado region, located across the sunny, rolling hills of Goiás and Minas Gerais, is considered one of Brazil’s key coffee-growing regions.
Cerrado coffee is known for its smooth body and low acidity.
With a lighter roast, it typically reveals nutty, caramel, and subtle malty notes, while darker roasts bring out richer chocolate flavours.
In the Cup
- Aroma: Chocolate, roasted nuts, nutmeg
- Flavour: Caramel, roasted nuts, chocolate
- Acidity: Low
Coffee Information
- Score: 82+
- Process: Natural
- Region: Cerrado, Brazil
- Altitude: 900–1,200 MASL
- Varieties: Bourbon, Catual, Mundo Novo, Icatu, Typica, Caturra
- Grade: NY 2/3 FC
- Screen Size: 16 Up